lassalle.htlm

Hotel ***
and Restaurant

Château de Lassalle « a Charming Hotel »

The Restaurant « La Cour Carrée »
Rated "13" in the Gault & Millau Guide

Prices of the Rooms

Individuels Stays, Groups, Gastronomic Stays

Seminars and Executive Retreats

Special Tour Operator & Travel Agents

How to get to Château de Lassalle in Gascony

Château de Lassalle « a Charming Hotel*** »

3 star hotel
Restaurant
Absolute calm

16 acres of forested park
Swimming Pool
10 superb and comfortable rooms

In a tranquil and serene setting, in Gascony, South West France, between Agen and Lectoure one hour by plane from Paris or London, come discover the secret of Armagnacs and of the Wines of Bordeaux and the Southwest : Jurançon, Pacherenc du Vic-Bihl, Madiran, Duras, Buzet, Côtes de Gascogne, Gaillac, etc....Discover the flavors that perfume a refined and generous cuisine inspired by our grandmothers...

At Château de Lassalle, Jacqueline and Jean-Pierre Laurens welcome you with a witty collection of furniture, art, and objects gathered with love and attention in the classic setting of an 12th/18th century Château.

This combination of warmth and good taste conspires to create a special place that will invite you to return again ...and ...again....

Prices for the Rooms

Tarif for

Single

Double

1 Room

450F to 700F

550F to 800F

Half Board
(3 days minimum)

per person
500F to 800F

per person
450F to 555F

The Restaurant « La Cour Carrée »

A few Specialities (the restaurant is rated "13" in the Gault & Millau Guide)

Cassoulet GasconTerrine d'Asperges Vertes Sauce aux NoixHuitres à la Gelée de ConcombreOeuf Coque aux Cepes et ses MouillettesConsommé au Foie Gras en Pâte FeuilletéeGarbure GasconneMagret au Miel et Chutney de PruneauxFoie Frais de Canard Gras mi-cuitFoie Frais de Canard Gras, Cru au PacherencFoie Frais de Canard Gras, Poêlé aux 2 RaisinsPoulet Fermier au Gros SelDaube de Canard et Pâtes FraîchesTerrine de Pommes de Terre à la Crème d'AilTournedos de Choux aux Pruneaux et Lardons

Meals

During the week,

lunch : 98FF to 180FF
dinner : 150FF to 220FF+

Week-end,

180FF to 240FF+

According to the market, season, state of mind of the Chef.
Inquire for our Special Gastronomic and Oeunologic Meals

Individual Stays, Groups, Gastronomic Stays

Special Wine, Armagnac and Cooking orientation Week or Week-End at Château de Lassalle offer several days with an Oenologist and Sommelier to learn the secrets of 15 to 20 top-rated wines and Armagnacs, how to choose a wine, the pairing of food and wine, purchasing, selected lists and visits of wineries, starting a wine cellar...

Also there are cooking classes and Jacqueline Laurens and local producer Gilbert introduce you to the preparation of Foie Gras de Canard and the secrets of the "Cuisine de canard" (ducks breasts, rillettes,confits, Foie gras ...) Don't forget that you will also visit the countryside, Châteaux and Churches, Cruise on the Canal, Play Tennis, Golf etc...

Jacqueline and Jean-Pierre who are members
of Club Gascogne will take care of everything for you....

We can build any special program for individuals and groups, just ask for details and costs.

Seminars and Executive Retreats

For you : a very special business place with the secrecy and comfort you need to organize business or clients meetings and top level executive retreats.

11 Pers. (single) / 22 to 28 Pers. (double or twin).
4 Meeting rooms : 15, 30, 60, 120 pers.

Contact us for any information you need about facilities and rates.

For your Clients : an exclusive leisure place to treat them.

We build together with you the week or week-end programm. Arrival, Meals (lunches or dinners in other famous restaurants around), Sports (shooting, golf, water-skiing, boating on the river Baïse), and other activities, Thematic Dinners (wine, Armagnac, Music...)

Visits of Private Chateaus and special places, visits of Wine and Armagnac cellars...

Special Tour Operators & Travel Agents

Gascony is more and more the "in" place to go in France nowadays.

Chateau de Lassalle would like to welcome more clients from : USA, Canada, UK, Germany, Switzerland, Italy, Japan.

We can organize for you and your clients stays and minitours for individuals or groups. Please contact us by e-mail or fax.

How to get to Château de Lassalle

By Motorway
Bordeaux- Toulouse (get out at Agen)
(Airports of Bordeaux andToulouse 1h Drive)
Take the direction towards Auch for 3km. Turn right to Moirax 4km
After Moirax drive 5,1 km more.

Agen Airport : 10 mn drive
( Air Littoral : 3 return flights per day)

SNCF (railway)
TGV Paris 4h
Agen Station : 10mn drive

Helicopter
helisurface in the parc

Index - Gascony - Top

Jacqueline et Jean-Pierre Laurens
Château de Lassalle
Brimont - 47310 Laplume
Tel : 05.53.95.10.58 - Fax : 05.53.95.13.01
Inquire & e-mail to : chatlass@micronet.fr

Tarif for	Single	Double
1 Room	450F to 700F	550F to 800F
Half Board (3 days minimum)	per person 500F to 800F	per person 450F to 555F

During the week,	lunch : 98FF to 180FF dinner : 150FF to 220FF+
Week-end,	180FF to 240FF+

Special Wine, Armagnac and Cooking orientation Week or Week-End at Château de Lassalle offer several days with an Oenologist and Sommelier to learn the secrets of 15 to 20 top-rated wines and Armagnacs, how to choose a wine, the pairing of food and wine, purchasing, selected lists and visits of wineries, starting a wine cellar...
Also there are cooking classes and Jacqueline Laurens and local producer Gilbert introduce you to the preparation of Foie Gras de Canard and the secrets of the "Cuisine de canard" (ducks breasts, rillettes,confits, Foie gras ...) Don't forget that you will also visit the countryside, Châteaux and Churches, Cruise on the Canal, Play Tennis, Golf etc...
Jacqueline and Jean-Pierre who are members of Club Gascogne will take care of everything for you.... We can build any special program for individuals and groups, just ask for details and costs.